We want you to live better
And living better begins by feeding yourself the elements that have been proven by
time and science to deliver noticeable results. It begins at a cellular level and expands
into all-natural, full-body health.
Founded by a mother, daughter, and son trio
with Russian roots, Cavi Pūr is a combination
of tradition and modern science, a culmination of more than a decade of research into
caviar’s powerful properties for systemic
Whether you seek greater athletic performance, radiant skin, or an overall boost in
health and wellness, Cavi Pūr is dedicated to
providing only the purest, most effective
Discover for yourself what it’s like to live
Created from the Roman numerals, CVI or 151, our logo and
Cavi brand name draw inspiration from its numerological
significance: forward motion,
generating and regenerating
Science Behind Cavi Pur
Caviar Renewal cells seek damaged tissue,
regenerating and rebuilding cells
• Antioxidants protect cells from harmful free
radicals, repairing and protecting
• Omega-3 marine phospholipids optimize
fluid retention and support essential
• Essential amino acids provide precursors for
neurotransmitters and building blocks for all
tissues in the body
From wild-caught pure Norwegian caviar, Cavi
Pūr provides the renewal cells,
amino acids, Omega-3s, vitamins and minerals
your body needs to be its best self.
Adaptogenic Herbs Inspired by Ancient Medicine
Inspired by ancient herbal medicines
and 21st century research, Cavi Pūr’s
proprietary blend of herbs directs the
natural benefits of caviar to specific
cells in certain product lines, regenerating, nourishing and protecting all
cell types for noticeable results.
Our Commitment to
Transparency and Sustainability
We care about the earth and pride ourselves in our transparency about the sourcing
and processing of our caviar.
Originating in the cleanest pelagic waters of Norway, our caviar is free from harmful
environmental toxins with each batch tested for purity and nutrient content to ensure
the greatest benefits.
100% of our caviar is the byproduct of fisheries already harvesting wild-caught Wild
Norwegian Herring, reducing overfishing and minimizing food waste.
Questions or curiosity over our toxin/heavy metal analysis certificates? Get in touch
with us here or find us on social media.